White Chocolate + PUNCH Valentine's Yoghurt Pots
You'll need:
a handful of raspberries or strawberries
3 tbsp Greek yoghurt
1 tbsp cream
50g white chocolate
2 tbsp punch your yoghurt
a ramekin or small cup to serve in
METHOD
2. Gently melt the chocolate and cream together in a bowl in the microwave (or over a bain marie if you're fancy) then stir in the yoghurt with a whisk until smooth.
3. If it gets stiff to quickly (oi oi) then drizzle in a little extra cream to loosen up.
4. Pour this mixture over the crushed raspberries in the ramekin and pop into the fridge to set for 30 mins.
5. Remove from the fridge and sprinkle with a generous layer of PUNCH Your Yoghurt to top it off for crunch, flavour, colour and a little functional magic.
Simple. No faff. Still Impressive.
Eat on the sofa. Candles optional.
