meet the founder
Gabi, professional chef, nutritionist, and 2023 BBC MasterChef The Professionals contestant. Gabi has over 15 years of experience cooking for ultra-high-profile clients - from elite athletes to royalty. After years of fuelling people who demand performance and flavour in equal measure, Gabi grew frustrated with “healthy” food that tasted flat and supplements that over-promised. PUNCH is her rebellion: flavour-first food that actually does something for you.
how it started
Once upon a coffee-shop catch-up, two friends and soon-to-be co-founders got talking. One was a chef-nutritionist with years spent cooking for elite athletes, royals and people who live life at full tilt. The other, a biologist-turned-brand expert working with some of the world’s biggest food names.
Our worlds of food, science, and creative chaos collided, and BOOM, PUNCH was born.
the problem
Somewhere along the way, “healthy eating” became complicated. A maze of rules and recommendations, fistfuls of supplements, and a whole line up of powders and potions that left us feeling overwhelmed and craving some actual good food.
Most of us want to eat well, but we don’t want to overhaul our lives to do it. We want real food, real flavour and real benefits… without the faff.
our solution
PUNCH was created to add flavour, fibre and nutrition to food in seconds. To rescue people from basic food and make healthy eating fun again without the wellness overwhelm.
Just a simple sprinkle makes your meals hit better in the flavour, texture and nutrition departments.
This is good food, made easy.
our hero ingredients
PUNCH is packed with high-quality nuts, seeds, herbs, spices and superfoods. Nothing artificial, no fillers, just heavy-hitting, nutrient-rich, real ingredients.
Sprinkle, stir or spoon - it's everyday eating, upgraded.
Who is punch for?
Whether the you're a hustler, a health hacker, or a bona fide foodie, PUNCH is for the ones who go hard, eat fast, think smart and refuse to settle for boring food. Made for busy lives, big appetites and people who want their food to do more. If you want maximum benefit with minimum faff, you’re our people.
